“I like to think that all reasons to cook are of equal value and are equally important to transmit.
That’s why this book is in your hands.”
I don’t often review cookbooks, but this one grabbed my attention. Mind you, I own plenty of cookbooks and family recipes, having lived overseas and being a shameless gourmand, many of my memories of each place begins with a favorite meal. I think this cookbook is fabulous. I learned about Acadian food but more importantly, I enjoyed recipes from Thibault’s own family and friends. I think fondly of recipes in my own family that has exchanged hands over the years, (mine is Hungarian) but it’s as important to our history as anything else. My husband’s family is of French-Canadian descent, and the Meat Pie recipe in this cookbook is similar to the one my father-in-law passed down to me. Potato Pancakes always makes my mouth water, my family has their version too, just made some last month. Did I mention the photos in this cookbook are beautiful? I’m starving right now, never review a cookbook when you’re hungry.
His stories are lovely, particularly the one about how he called his mom with cooking questions. I consider myself a decent cook, and I still asks my mother questions too. Mothers are the source, I guess. The recipes are written so that anyone can give it a go. Certainly comfort food, my favorite! I’ve started a garden this past year, so the canning section is a plus for me. Though I received this as an ARC, I intend on buying the book for my cookbook collection. The section about rendering pork fat takes me back to discussions with my own grandmother about lard and it’s importance in many recipes. Trust me, I’ve heard how our flour in America is just terrible compared to the flour she cooked with in Europe and how much of a difference in makes in the lightness of her pastries (cooking with our flour it’s too heavy for her liking).
Old recipes sometimes seem simple, but I have cooked complicated meals as much as the ‘easy ones’. Fancy doesn’t always win.
I enjoyed the stories Simon Thibault shared, food is an important bond in most cultures, and it’s funny to think you can get misty eyed over a cook book but there you go. Folklore, family history, delicious dishes from the Arcadian pantry. Darn I am craving meat pies now.